News - LSG Group

January 17, 2020Stories

Delia Martina Landwehrmann, Global Food Myths #11, Cappuccino

Global Food Myths #11: Do Italians only drink cappuccino before lunchtime?

LSG Group experts clarify food myths from around the world – Episode 11 is about cappuccino and the Italian coffee culture. After dinner with pizza and pasta, …

January 10, 2020Stories

Luciano Grimaldi, Global Food Myths #10, Fish, Ceviche

Global Food Myths #10: Does acid cook the fish in a ceviche?

LSG Group experts clarify food myths from around the world – Episode 10 is about “cooking” fish in a ceviche. Peruvian cuisine is – quite literally – …

December 20, 2019Stories

Bernadette Murg, Global Food Myths #9, Coconut Oil, Olive Oil

Global Food Myths #9: Is coconut oil healthier than olive oil?

LSG Group experts clarify food myths from around the world – Episode 9 is about coconut oil. It is said to promote flawless skin, smooth hair, protect …

December 13, 2019Stories

Hyung Il An, Global Food Myths #8, Sushi

Global Food Myths #8: Is sushi dangerous for pregnant women?

LSG Group experts clarify food myths from around the world – Episode 8 is about eating sushi while pregnant. Japanese sushi has many health benefits, thanks in …

December 6, 2019Stories

Fabian Fendrich, Global Food Myths #7, Ginger

Global Food Myths #7: Does ginger alleviate sore muscles?

LSG Group experts clarify food myths from around the world – Episode 7 is about ginger and sore muscles. Those who push their limits in sports often …

December 2, 2019Stories

December #perspectives: A traditional shuba

We’re rounding off the year with a trip to the EMMA region. Presenting the final dish of 2019: shuba The festive season is upon us, and to …

November 29, 2019Stories

Global Food Myths #6: Is a red wine sauce non-alcoholic?

LSG Group experts clarify food myths from around the world – Episode 6 is about red wine sauces and its alcohol content. If you’re the designated driver, …

November 14, 2019Stories

“Let’s talk Premium!” How Culinary sets the course for the future

The Global Culinary Leadership Team (GCLT) recently met at the organic farm Domäne Mechthildshausen in Hesse, Germany to shape the culinary future of the LSG Group. On …

November 8, 2019Press Release

LSG Group: Solid Growth and a Stronger Focus on Sustainability

Neu-Isenburg, Germany – In the third quarter of 2019, the LSG Group remained on its path of successful growth. Despite the loss of two hub catering contracts …

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