News - LSG Group

May 2, 2019Stories

May #perspectives: It’s Asparagus Season

The star of this month’s dish is the seasonal vegetable: asparagus. Available in two varieties, the white and the green, the best time for harvesting this nutritious …

July 1, 2019Stories

July #perspectives: Beef cheeks that melt in the mouth

We’re kicking off the second half of 2019 with Head of Global Culinary Excellence Jörg Hofmann at the reins, as he prepares the calendar dish for July. …

June 24, 2019Press Release

Thomas Bühner Becomes Part of the LSG Group Culinary Expert Network

Neu-Isenburg/Osnabrück – Top German chef Thomas Bühner is set to become the newest brand ambassador for the LSG Group. With this appointment, the 57-year-old is expanding the …

June 7, 2019Press Release

LSG Group: “Evertaste” Brand wins prestigious Awards

Neu-Isenburg, Germany – The LSG Group is proud to announce that its youngest brand, Evertaste, has been honored twice by one of the most prestigious design juries …

June 3, 2019Stories

June #perspectives: Heating summer up with purple curry

Just in time for summer, we’re heating up for the month of June with this purple curry dish. The vegetarian dish might veer on the side of …

May 17, 2019Stories

Donations from WTCE 2019 Helps Repair Well in Rwanda

Every year, customers receive a gift as a small thank-you for their visit to the LSG Group exhibition stand. In line with the LSG Group motto ‘Tailored …

April 30, 2019Press Release

LSG Group: Revenues and Earnings above the previous Year’s first Quarter

Neu-Isenburg, Germany – The LSG Group closed the first quarter of 2019 with consolidated sales of EUR 765 million, an increase of 6 percent despite the expiration …

April 25, 2019Stories

WTCE 2019: Focus on Sustainability

At this year’s WTCE, the focus of the LSG Group was on sustainability. All of our four expert brands brought their contributions to the table. But in …

April 18, 2019Stories

Burger Burger Tasting Blind Tasting WTCE

Burger Tasting: Classic, veggie or perhaps Ento?

We asked at the WTCE: Have you ever eaten insects? At the World Travel Catering Expo (WTCE) in Hamburg, selected visitors experienced an exciting blind-tasting session. The …

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