News

October: A Full Sensory Experience with Corn and Chocolate Petit Gateau

Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to …

Ruby Chocolate – A New Type of Sweet

The launch of the ruby chocolate, the “fourth type of chocolate”, was highly anticipated by chocolate lovers around the world. Amongst them was our very own pastry …

August: Plating beef tartar with a German twist

The beef tartar has made its way around Europe, and with so many existing variations in South America, North America and the African continent, how can LSG …

JULY: A sentimental throwback with cauliflower and broccoli a la polonaise

Having crossed the halfway mark for 2018, we here at LSG Group thought July would be the perfect time for a sentimental trip back to our childhood …

JUNE: The transformation of frozen boeuf bourguignon into haute cuisine using liquid nitrogen

Our ambition to reach new horizons is often spurred along by our many brands that provide a fresh perspective. That is why for June, we’re showcasing a …

What makes our space food so special?

Much about space travel has changed since Yuri Gagarin and Alan Shepard first went to space, and so it comes as no surprise that the food we …

The Taste of New York

Robert N. Moussally grew up in Brooklyn and is now Design and Development Executive Chef at our JFK Airport facility. He started his LSG Group career in …

MAY: Honoring tradition with the cured salad

With Chef Jörg Hofmann at the helm, we’re heading back to our roots – quite literally. Made with crunchy root vegetables and an egg, the dish of …

Augmented Reality at the WTCE: How exactly does it work?

An interview with Martin Buchholtz (Innovation and Research, LSG Group) and Oliver Tappe (Global IT, LSG Group) As recently reported here on our Blog, the LSG Group will …

APRIL: Deconstructing tradition with Eel in Aspic

When Chef Jörg Hofmann whips out the sketchbook, you can be sure to expect something quite exquisite indeed. For the month of April, we’ve deconstructed a traditional, …

Of the Innovative Power of Food Start-Ups and Healthy Foods

Andreas Nagel, Head of Convenience Retail LSG Group was out and about at Internorga, Germany’s premier trade fair for the Out-of-Home market. Get to know his take …

LSG Group LSG Sky Chefs Augmented Reality

LSG Group uses Augmented Reality at the WTCE

An interview with Laura Lane, Oliver Tappe and Martin Buchholtz Oliver, Martin, could one of you please briefly explain what is behind the term Augmented Reality? Oliver: …

MARCH: Watch a shrimp ceviche come to life

We here at LSG Group are constantly thinking of new ways to evolve and we know we can only do that by expanding our horizons. So for …

LSG Group LSG Sky Chefs Train Xavier Muller

From Salespeople to Concierge: An Aerial Tour of the Kaleidoscopic Service Roles in the LSG Group

Providing the best service quality possible to the end customer is a fundamental building block for the success of the LSG Group, and a brief overview of …

Catch a glimpse of where we’re taking you in 2018!

What better way to transition into the new year than with the introduction of “Horizons,” the 2018 LSG Group Calendar? Conceptualized and crafted by Marketing Event Manager …

JANUARY: Reinventing the Pina Colada

What better way to start off the year than with a challenging reimagining of the famous cocktail, Pina Colada? Instead of going down the traditional route, Chef …

Season’s greetings and a happy new year!

With just a few more days to go before the end of the year, we would like to take this opportunity to thank you, our customers, business …

Get ready to explore new horizons in 2018

Every year brings a new challenge and 2018 will be no different. Only next year, we’re bringing you behind the scenes for LSG Group’s annual calendar as …

How to enhance personal well-being during a flight

“There is a strong rising trend of travelers who seek to define their personal well-being along their journey.” – Sunbul Dubuni, Expert Consumer Insight, LSG Group. For …

Creative Menu Creation: Art work or hard work?

What role does visual appearance play in cooking and how did a cobia fish get caught in the net of food photography? Since we post food pictures …

LSG Group: Paperless in Hong Kong

Our branch in Hong Kong is a pioneer in digitization. Thanks to eHACCP, those working there are saving a lot of paper and are working more efficiently. …

LSG Group Oliver Tappe Business Analyst LSG Sky Chefs Galley Guide

Galley Guide: Paperless on Board

A conversation with Oliver Tappe and Martin Buchholtz (Business Analysts, LSG Group) “Crews will love the Galley Guide App, we have no doubt about that,” said a …

What is FlyYourVeda®?

Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during …

Eat What Makes You Feel Good

How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating …

See you next week: WTCE 2017!

It seemed like it was only yesterday we were all at WTCE 2016 – but here we are again, the biggest event in our industry is just …

LSG Group: How can we make crews’ life easier?

The LSG Group provides several on-board services, handles equipment and logistics and prepares delicious meals following an integrated approach to create individual passenger experiences. But we don’t …

Thank you!

As 2016 comes to an end, we would like to take the opportunity to sincerely thank our customers, business partners and suppliers for their trust in the …

Behind the Scenes of… the LSG Group Calendar 2017

Every time the LSG Group calendar is sent out to our customers worldwide, it marks the arrival of a new year of collaboration and culinary ideas. The …

LSG Group LSG Sky Chefs Sunbul Dubuni Consumer Insight

The Data Whisperer: An Interview with Sunbul Dubuni (LSG Group)

Sunbul Dubuni has been responsible for the Areas of Consumer Insight and Trends at the LSG Group since 2008. She specializes in the links between the subjects …

Inclusion in the Air – A True Eye-Opener

Hello! My name is Nathália and I work for the LSG Group in Latin America as a Product Marketing & Communications Manager. I would like to share …

WTCE Recap: Meet the Classic Business Traveller

Two months into the post-expo phase, we’d like to share another recap video of our exhibition at the WTCE 2016 in Hamburg. In order to help demonstrate …

Michael Wahl LSG Group LSG Sky Chefs WTCE 2016 Hamburg

WTCE 2016: Connected Passenger Needs in a Changing World

Hello everybody! My name is Michael and I’m Vice President Product at LSG Group. You might have met me in Hamburg recently. As you probably know, earlier …

LSG Group LSG Sky Chefs WTCE 2016 Hamburg

LSG Group at the WTCE: Unique Products and Services for Natalia

Want to find out more about how we use consumer insight to develop unique products and services? Take a look at this Video. At the WTCE 2016 …

LSG Group at WTCE 2016 – WE LOVED IT!

What a week! This year’s World Travel Catering Expo (WTCE) is over and we, the LSG Group, had a great time with our customers, visitors, team, supporting …

International Women’s Day: A collection of achievements

For International Women’s Day 2022, the LSG Group celebrates its women and their accomplishments in the past year. Self-promotion is often crucial for leadership positions. This poses …

LSG Group: Digitalization and new business areas secure future

Neu-Isenburg, Germany – Despite the ongoing pandemic in fiscal year 2021, the LSG Group consistently pursued its growth strategy: Starting with its core airline catering business, the …

New CFO and Labor Director Wilken Bormann started at the LSG Group

This week, the LSG Group’s new CFO and Labor Director Wilken Bormann started working at the company’s headquarters in Neu-Isenburg, Germany. The 52-year-old, who served as Head …

CFO Dr. Kristin Neumann leaves the LSG Group

Neu-Isenburg/Germany – Dr. Kristin Neumann, Chief Financial Officer (CFO) of LSG Group, will leave the company at the end of February 2022 at her own request and …

Space Food: How the LSG Group developed premium meals for outer space

ESA astronaut Matthias Maurer started his journey to the International Space Station (ISS). His bonus food, developed by LSG Group’s Culinary Excellence team, is waiting for him …

LSG Group: Significant Recovery in the Third Quarter

Neu-Isenburg/Germany – The effects of the COVID 19 pandemic had a lesser impact on the LSG Group in the third quarter of 2021 compared to 2020. There …

Watch re-live: Our Space Food at Best Chef Awards 2021

Stream the full session with Jörg Hofmann, Head of Center of Excellence Culinary at LSG Group, explaining what food for space is all about. Pastry expert Mathieu …

LSG Group at Best Chef Awards 2021: Presenting the Space Food project at “Food meets Science” event

The LSG Group’s Culinary Excellence team has presented its space food project at the “Food meets Science” event that was part of the 2021 Best Chef Awards …

LSG Group: Upward trend in North America

Neu-Isenburg, Germany – The COVID 19 pandemic weighted on the LSG Group’s business results in the first half of 2021, but an encouraging trend emerged. The continued …

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