We connect food and people. Everywhere.

The LSG Group is the quality and technology leader in airline catering and related markets.

The LSG Group is the quality and technology leader in airline catering and related markets. It has two strong, independent expert brands: LSG Sky Chefs, a globally active catering specialist with the highest hygiene and quality standards for airlines, the home-delivery market and retail. Retail inMotion, which specializes in on-board retail, product development and technology solutions, sets standards with its understanding of partnership and its innovative strength.

The LSG Group (International) is headquartered in Neu-Isenburg, near Frankfurt, Germany, and has an extensive network of joint ventures and partnerships around the globe. In the pandemic year 2020, the 12,500 employees at 140 locations in 40 countries worldwide generated consolidated revenue of 945 million euros. LSG Sky Chefs produced 244 million meals (including through minority shareholdings) during this period.

Enriching food and services experiences for people on the go.

Expert Brands

One key contact

The LSG Group likes to keep things simple – we know how much easier it is to always deal with the same team. Our holistic approach reduces complexity and improves efficiency for all involved.

Flexible and simple

By engaging with every customer’s unique requirements, we can direct them to the right expert brand or combine the expertise of our individual brands to create an easy-to-manage holistic solution.

Pooled expertise

We pool the expertise of a diverse team of experienced specialists. Whatever you need, we know the right people to get it done in a way that meets all your expectations – on time, every time.

The LSG Group is proud of its long heritage and international success.

History and Milestones

Chefs in action and cooking


945 million Euro




244 million


140 worldwide

Good decisions are based on executive thinking.

Executive Board 

Work with us to delight your passengers and customers with a new level of culinary and hospitality experience.

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