News - LSG Group

March 2, 2020Stories

Culinary Trend Report 2020: Know today what will be hot tomorrow

LSG Group’s new trend report for 2020 is even more comprehensive – and available now. LSG Group has published the 2020 edition of its Trend Report. The …

February 28, 2020Stories

Sebastian Huber, Global Food Myths #17, Honey, Sugar

Global Food Myths #17: Is honey healthier than sugar?

LSG Group experts clarify food myths from around the world – Episode 17 is about honey and sugar. Table sugar, also called white sugar, cane sugar or …

February 27, 2020Stories

Watch a video profile of our culinary partner, Thomas Bühner

Thomas Bühner, the German star chef, joined the LSG Group’s culinary network in 2019 and has been working closely with its Global Culinary Leadership Team ever since …

February 21, 2020Stories

Delia Martina Landwehrmann, Global Food Myths #16, Spaghetti, Spoon

Global Food Myths #16: Do Italians never eat spaghetti with a spoon?

LSG Group experts clarify food myths from around the world – Episode 16 is about spaghetti and spoons. Eating a plate of spaghetti can be a challenge. …

February 17, 2020Stories

What inspires you?

Five chefs from the LSG Group talk about their very personal view on their profession. We’ve asked professionals from various areas of the LSG Group the question …

February 14, 2020Stories

Burkhard Weizsäcker, Global Food Myths #15, Oysters

Global Food Myths #15: Do oysters promote male potency?

LSG Group experts clarify food myths from around the world – Episode 15 is a Valentine’s Day special about oysters and their “side effects”. The Venetian writer …

February 7, 2020Stories

Alois Strobl, Global Food Myths #14, Garlic

Global Food Myths #14: Is the garlic stalk to blame for bad breath?

LSG Group experts clarify food myths from around the world – Episode 14 is about garlic and bad breath. Garlic: a must in Mediterranean cuisine, but quite …

January 31, 2020Stories

Tim Hilchenbach, Global Food Myths #13, Octopus, Cork

Global Food Myths #13: Does cooking octopus with a cork make it tender?

LSG Group experts clarify food myths from around the world – Episode 13 is about preparing octopus. If it is so tender that you can almost crush …

January 24, 2020Stories

Sebastian Huber, Global Food Myths #12, Water, Cherry

Global Food Myths #12: Is water and cherries a painful combination?

LSG Group experts clarify food myths from around the world – Episode 12 is about eating cherries and drinking water. If you pick cherries from a tree …

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