Now that it’s September, you might be wondering what new horizons LSG Group has left to explore. That’s easy: this month, we’re celebrating street food.
Popular in the chaotic streets in North India, Amritsari Tawa fried fish is the perfect dish as we transition to a new season. The filets are seasoned in spices and coated with chick pea flour and masala. The result is a fiery bite with several layers of spice and, of course, a renewed love for Indian food.
Check out Chef Walter D’Rozario’s take on the pan fried dish and marvel at the restraint of our food stylists who make it through the shoot without stealing a single bite.
Curious about last month’s beef tartar? Then click here to watch it.