The Global Culinary Leadership Team (GCLT) recently met at the organic farm Domäne Mechthildshausen in Hesse, Germany to shape the culinary future of the LSG Group. On …
LSG Group experts clarify food myths from around the world – Episode 3 is about mangoes, milk and Brazilian superstitions. Yoghurt with mango is available in almost …
Five chefs from the LSG Group talk about their very personal view on their profession. We’ve asked professionals from various areas of the LSG Group the question …
Sustainability is Vladislav Voron’s world. The Product Manager for Leisure & Smart Solutions set anew focus on sustainability when he realized that there was a growing demand …
Magnolia completed her apprenticeship as a baker and confectioner through the “broadening horizons” project in Brazil. Thanks to the experience, she now has a renewed purpose in …
Coca Pitzer from the Dublin office of Retail inMotion (RiM) believes that the principles and values that stand behind the Agile philosophy are just what our onboard-retail …
