The star of this month’s dish is the seasonal vegetable: asparagus. Available in two varieties, the white and the green, the best time for harvesting this nutritious …
We’re kicking off the second half of 2019 with Head of Global Culinary Excellence Jörg Hofmann at the reins, as he prepares the calendar dish for July. …
Every year, customers receive a gift as a small thank-you for their visit to the LSG Group exhibition stand. In line with the LSG Group motto ‘Tailored …
At this year’s WTCE, the focus of the LSG Group was on sustainability. All of our four expert brands brought their contributions to the table. But in …
We asked at the WTCE: Have you ever eaten insects? At the World Travel Catering Expo (WTCE) in Hamburg, selected visitors experienced an exciting blind-tasting session. The …
The LSG Group’s expert brands have received several awards at last week’s WTCE in Hamburg. SPIRIANT won prizes for its products used by Lufthansa and Asiana Airlines. …
