News

April #perspectives: A Rustic Philly Steak Sandwich

April 1, 2019

This month’s dish is all about authenticity, with our Philly steak sandwich set in a rustic backdrop straight from the forest. Much like the Cape Malay …

LSG Group extends contract with airBaltic

March 19, 2019

Neu-Isenburg, Germany – The LSG Group is pleased to announce that it has been able to extend its contract with airBaltic at the airline’s hub in Riga …

What’s up at WTCE 2019?

March 19, 2019

As Head of Global Sales and Marketing, Frank Theis will be the host of our WTCE booth. We met him at the test cooking held from February …

Culinary Trends to Look Out for in 2019 and 2020

March 18, 2019

Trends are important in staying relevant in our industry, but how do we implement them in our portfolio and, more importantly, which are the ones worth following? …

LSG Group: Significant Increase in Earnings

March 15, 2019

Neu-Isenburg, Germany – The LSG Group significantly improved its performance in 2018. In response to its highly dynamic market environment, the company took considerable steps to maintain …

Culinary Excellence and SPIRIANT meet at WTCE 2019

March 15, 2019

The LSG Group takes pride in pulling its expert brands together to provide customers and their passengers a cohesive travel experience, and at the WTCE 2019, the …

We are gearing up for WTCE 2019

March 14, 2019

Neu-Isenburg, Germany – The World Travel Catering & Onboard Services Expo is quickly approaching and our teams are gearing up for the three-day tradeshow in Hamburg. Held …

March #perspectives: The Elements of a Cape Malay Beef Bobotie

March 11, 2019

Watch as Chef Mduduzi Nkoski (South Africa, EMMA) prepares his version of the South African signature dish, the bobotie For March, we are proud to present Chef …

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