Culinary Trends to Look Out for in 2019 and 2020
Trends are important in staying relevant in our industry, but how do we implement them in our portfolio and, more importantly, which are the ones worth following? Head of Product and Service Innovation and Research Martin Buchholtz, Head of Global Culinary Excellence Jörg Hofmann, Manager Global Culinary Excellence Stefan Grammel and Executive Development Pastry Chef Europe Mathieu Castex sat with us to introduce some of the trends we’ve set our eyes on for WTCE 2019. Watch the video to find out more.
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