Culinary Archives - Page 15 of 19

What is FlyYourVeda®?

July 20, 2017

Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during …

Eat What Makes You Feel Good

June 28, 2017

How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating …

Trendspotting in Mexico – Are You Ready to Ride the Next Wave of the Mexican Food Trend?

May 3, 2017

When it comes to learning something truly authentic about food, you have to cross oceans and borders If we believe food-trend researchers and chefs, Mexico has caught …

LSG Group | Recipe | Spritzgebaeck Weihnachten

Great-great-grandma’s Cookies: The Sweet Taste of Tradition

December 14, 2016

Today I would like to share with you a Christmas cookie recipe an old family tradition that I always cherish when the holiday season comes into full swing. …

Behind the Scenes of… the LSG Group Calendar 2017

December 1, 2016

Every time the LSG Group calendar is sent out to our customers worldwide, it marks the arrival of a new year of collaboration and culinary ideas. The …

LSG Sky Chefs’ Chef Competition: Sous-Vide vs. Low-Temperature Cooking

November 23, 2016

Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat …

LSG Sky Chefs’ Chef Competition: Butter or Olive Oil?

September 28, 2016

Who will prevail when a butter person and an olive oil fan battle it out? Scientists, nutritionists and health consultants tend to prefer one product or the …

Culinary Journey: My Beloved Hamburger

May 27, 2016

Depending on which source you use for research, the origin of the “Hamburger” is attributed to the United States, Russia or Germany. For me, as a German, …

Culinary tour of edible landscapes

May 1, 2016

Wild herb salad with flowers, hay-baked beef fillet, scallop sashimi with seaweed vinaigrette – time and again star-studded restaurants and foodie magazines offer us recipes that take …

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