Get to Know Some Culinary Talents: Chef Joseph Markey

Some of our best culinary talents from the LSG Sky Chefs graduated from the Global Culinary Excellence Academy (GCEA) last year. To give you the opportunity to get to know them better, we’ll be presenting some of them here on this Blog with a little fact sheet.

As one of the top 3 participants of 2018’s GCEA, we’d like to present to you Joseph Markey, located in Dallas. Here are his answers to our little fact sheet:

What’s your favorite dish to cook?

Porchetta

What is your favorite ingredient?

Honey

Vegetables or Fruits?

Depends?

Appetizer, Main course or dessert?

This is an impossible question for me. I feel that how a meal starts is just as important as how it finishes.

What is your favorite or most used utensil?

Fish Spatula

What is your favorite food trend right now?

Plant based Proteins

What’s your guilty pleasure snack or food?

Homemade Vanilla Ice cream

What is you dream culinary destination?

Milan, Italy

Do you have a traditional recipe in your family?

Norwegian Flatbread (I have hundreds this one is one that everyone in my family still use)

If you could only eat one meal for the rest of your life, which one would it be?

Impossible, but if I had to answer I would say Pho/Ramen

A fun fact about you:

I am an avid gardener and wood worker.