Why did you become a chef?

Five professional chefs from the LSG Group tell you why they love their profession and what it takes to be a chef.

Cooking is a profession that requires dedication and a great deal of discipline. Five professional chefs from the LSG Group tell you why they love their job and what it takes to be a chef. You get a lot back for everything your profession demands, because one thing is clear: everyone loves good food.

But how do you know if this profession is the right fit for you? What makes a really good chef? We’ve asked professionals from various areas of the LSG Group exactly these questions. And while all five respondents share the same passion, each has their own answers.

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