Earlier this year, the LSG Group published its 2020 Trend Report – not knowing that the COVID-19 pandemic would change the food market and the catering industry profoundly. That is why the company’s experts discussed and analyzed the corona crisis’ impact on single trends.
The result is a revised version of the report that highlights their changes in significance. What has become more important throughout the last months and what has lost relevance temporarily? Find out more in this video.