We here at LSG Group are constantly thinking of new ways to evolve and we know we can only do that by expanding our horizons. So for the month of March, we’re inviting you to take a dip beneath our literal horizon to bring you the shrimp ceviche.
Made with the freshest shrimps and plenty of lemon juice, Chef Victor Santos delivers us a widely popular dish in the coastal regions of Latin America. Every ingredient is meticulously placed, from the cilantro leaves to the chili and cubed mango pieces. See just how much effort goes into plating the shrimp ceviche, with Chef Jörg Hofmann in centre stage.
Curious to see where we’ve been? Check out our February video where we took you to India!