Meet our Chefs

During a workshop at our Culinary Research & Development Center in Alzey, Germany, we had the chance to interview our culinary experts from across the Europe region. They talked about their passion for food, the fascination and challenges of authentic meals and why quality standards are so important. Take a look for yourself!

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Media Contact (USA)
Itzel Fuentes
Phone: +1 (214) 601 4186

Send an email to our US Media Team