Get to Know Some Culinary Talents: Sarah Sabino
Some of our best culinary talents graduated from the Global Culinary Excellence Academy (GCEA) last year. Here is the opportunity to meet Sarah Sabino, our chef from Guam
Your Name: Sarah Sabino
What is your favorite dish to cook?
Desserts and/or sweets
What is your favorite ingredient?
Vegetables or fruits?
Appetizer, main course or dessert?
What is your favorite or most-used utensil?
What is your favorite food trend right now?
Japanese street food
What’s your guilty pleasure snack or food?
Any type of sweet
Any secret talents/superpowers?
None, but I’m hoping for a superpower!
What is you dream culinary destination?
Do you have a traditional recipe in your family?
If you only could eat one meal for the rest of your life, which one would it be?
I would eat seafood every day for the rest of my life.
A fun fact about you:
I love Japanese food but I hate wasabi