Get to Know Some Culinary Talents: Sarah Sabino

Some of our best culinary talents graduated from the Global Culinary Excellence Academy (GCEA) last year. Here is the opportunity to meet Sarah Sabino, our chef from Guam

Your Name: Sarah Sabino

Location: Guam 

What is your favorite dish to cook?

Desserts and/or sweets

What is your favorite ingredient? 


Vegetables or fruits? 


Appetizer, main course or dessert? 

Main course

What is your favorite or most-used utensil? 


What is your favorite food trend right now? 

Japanese street food

What’s your guilty pleasure snack or food? 

Any type of sweet

Any secret talents/superpowers? 

None, but I’m hoping for a superpower!

What is you dream culinary destination? 


Do you have a traditional recipe in your family? 


If you only could eat one meal for the rest of your life, which one would it be? 

I would eat seafood every day for the rest of my life.

A fun fact about you: 

I love Japanese food but I hate wasabi

Media Contact

Would you like to know more about us?
For media-related inquiries, simply fill out the contact form, send us an email or give us a call.

Alexandra Appel
Phone: +49 6102 240-0 (FOR MEDIA REQUESTS ONLY)

Send an email to our Global Media Team

Media Contact (USA)
Dana Gill
Phone: +1 (817) 653 3161

Send an email to our US Media Team