Get to Know Some Culinary Talents: Chef Pablo Julián Pato
Some of our best culinary talents from the LSG Sky Chefs graduated from the Global Culinary Excellence Academy (GCEA) last year. To give you the opportunity to get to know them better, we’ll be presenting some of them here with a little fact sheet.
Your Name: Pablo Julián Pato
Location: Bueno Aires, Argentina
Which dish is your favorite to cook? Spanish Tortilla
What is your favorite ingredient? Peppers
Vegetables or Fruits? Vegetables
Appetizer, Main course or dessert? Main Course
What is your favorite or most used utensil? Knives, I’d say
What is your favorite food trend right now? Colombian Food
What’s your guilty pleasure snack or food? Creole Salami, Candelarian Chorizo and cheese in general
Any secret talents/superpowers? A super sense of smell
What is you dream culinary destination? France
Do you have a traditional recipe in your family? Risotto and Galician Empanada
If you only could eat one meal for the rest of your life, which one would it be? Bife de Chorizo
A fun fact about you: The only thing I don’t like is raw tomatoes.