JANUARY: Reinventing the Pina Colada
What better way to start off the year than with a challenging reimagining of the famous cocktail, Pina Colada? Instead of going down the traditional route, Chef Mathieu Castex uses the rich flavors of coconut ice cream, paired perfectly with pineapples cooked sous vide, to play with textures and challenge how we imagine the traditional Pina Colada.
We might not be able to sip on this particular cocktail while lounging at a tropical paradise anytime soon, but it doesn’t matter when you can dig into something so exquisite!
Watch how chef Castex uses the different shapes to create this beautifully deconstructed treat.