Welcome to our blog!

Dear readers,

The LSG Sky Chefs blog provides key insights into how our business works. With the help of our staff from around the world, we (the Corporate Communications team at LSG Sky Chefs) deliver emotional and authentic stories each month that offer an inside look at our company. We report on the latest industry trends – but above all about our employees, who share their own accounts of daily work at LSG Sky Chefs.

Over time, we will talk about topics such as innovation, the environment and sustainability, logistics and of course culinary and passenger experience trends and developments. And we will try to answer the question as to why people drink so much tomato juice on board! On that note, we would welcome your feedback regarding topics and themes of interest to you, and invite you to leave a comment on our blog or contact us directly at info@lsgskychefs.com.

Your comments

We very much appreciate your comments and thoughts. We ask you to please write in English. Always treat other readers like you would like to be treated yourself. Insults, profanity, rude remarks, racial slurs, political statements or commercial advertising will be removed.

Protecting our clients and employees is very important to us. Therefore, we will delete any comments containing private information such as names (of third parties), phone numbers, addresses, booking reference codes, credit card information, and any personal defamation or slander.

One final note: As we are a service provider of the airlines, we are not authorized to provide information about meals or products onboard. For requests regarding onboard meals, special meals or a special product, please contact the airline’s customer service department directly.

Media Contact

Would you like to know more about us?
For media-related inquiries, simply fill out the contact form, send us an email or give us a call.

Alexandra Appel
Phone: +49 6102 240-0 (FOR MEDIA REQUESTS ONLY)

Send an email to our Global Media Team

Media Contact (USA)
Dana Gill
Phone: +1 (817) 653 3161

Send an email to our US Media Team