What’s up at WTCE 2019?

As Head of Global Sales and Marketing, Frank Theis will be the host of our WTCE booth. We met him at the test cooking held from February 18-20, where he examined and tasted the food presented by our Culinary Excellence team. We sat with him in an interview, where he told us what visitors at our booth can expect – on top of the culinary highlights. Find out more in the video above.

If you want to know more about our tradeshow appearance, click here.