Having crossed the halfway mark for 2018, we here at LSG Group thought July would be the perfect time for a sentimental trip back to our childhood – with the Culinary Excellence team as our guide, of course.
This month’s featured dish is Chef Jörg Hofmann’s contemporary take on a childhood classic, the cauliflower and broccoli a la polonaise. If it’s sparked memories of your childhood, then Chef Jörg Hofmann has done his job.
While the dish might be simple, plating the cruciferous vegetables atop fresh sour cream, the concept is one that’s modern and international.
Don’t just take our word for it. Let Chef Jörg Hofmann guide you through our dish of the month.
For a glance behind the scenes of our calendar videos, click here to watch June’s video.