October: A Full Sensory Experience with Corn and Chocolate Petit Gateau

Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to showcase how our chefs work together with SPIRIANT to create a tantalizing, albeit sinful, gateau dessert.

Tailor made for Air France’s Latin America routes, Chef Mathieu Castex has given the classic French gateau a Brazilian flair, incorporating the tastes of corn and Brazilian chocolate.

And the finishing touches are courtesy of SPIRIANT, wrapping the delectable dish up in a premium box that’s deserving of your First Class passengers.


Watch the video to see how the LSG Group brings all its brands together to customize an experience true to our customer’s needs.

Interested to see September’s video? Then click here to watch how we explored the horizons of India with the Amritsari Tawa fried fish.

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