January #perspectives: A Culinary Trip to Estonia

To start 2019 off right, Chef Ivari Kuimet is taking you on a trip to Estonia with the kiluvõileivad, literally translated to mean sprat sandwich.

The sandwich is made with four core ingredients: a dark rye bread, hard-boiled eggs (quail, in this case), green onions to top and, as the name suggests, cleaned sprat filets.

While the Baltic sprat is a common snack in Russia and the Baltic states, these core ingredients come together to form a delectable Estonian snack that is often found at official gatherings.


Take a look at the video to see exactly how Chef Ivari puts together the sprat sandwich.

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