JUNE: The transformation of frozen boeuf bourguignon into haute cuisine using liquid nitrogen

Our ambition to reach new horizons is often spurred along by our many brands that provide a fresh perspective. That is why for June, we’re showcasing a dish representative of our frozen-food subsidiary: the boeuf bourguignon.

What was once viewed as a peasant meal, the traditional French dish has been refined as haute cuisine. So where do we go from there? Well, we present to you the frozen beef bourguignon, a dish that can be conveniently reheated without any hassle – or losing any of the freshness.

Presented in a sleek packaging from SPIRIANT, it’s plain to see how all our brands converge to bring our customers our wide range of expertise.


Don’t take our word for it – check out how the stunning image was captured.


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