Comments on: A Question of Taste https://www.lsg-group.com/news/a-question-of-taste/ LSG Airline Catering & Retail GmbH Mon, 21 Jan 2019 09:31:20 +0000 hourly 1 By: Isabelle Seiffert https://www.lsg-group.com/news/a-question-of-taste/#comment-193 Fri, 12 Jul 2013 11:34:00 +0000 http://lsgmk.3ev.in/wordpress/?p=90#comment-193 In reply to DoDaChef.

Hi,
many thanks for reading our blog and raising up these questions. It is indeed that way that our nerves become less sensitive and perceive less in higher altitude. Low humidity and vibrations that can come up in an airlplane increase this effect but it is the ambient of low pressure that affects it. LSG Sky Chefs has not undertaken its own research, but has worked with some of its airline customers to confirm this statement.
Kind regards,
Isabelle

]]> By: DoDaChef https://www.lsg-group.com/news/a-question-of-taste/#comment-192 Fri, 12 Jul 2013 00:28:00 +0000 http://lsgmk.3ev.in/wordpress/?p=90#comment-192 “After looking into it more, I found that the intensity of certain flavors is reduced, while other aromas remain largely unaffected by the changes that happen 10 000 meters above the ground.”
Is this statement based on research evidence? Is it the altitude that can affect certain flavors or it is the climate and temperature?

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